IRCA ISO 22000 Food Safety Management Course in Islamabad - Islamabad

IRCA ISO 22000 Food Safety Management Course

Food safety is related to the presence of food-borne hazards in food at the point of consumption (intake by the consumer).As the introduction of food safety hazards can occur at any stage of the food chain, adequate control throughout the food chain is essential. Thus, food safety is ensured through the combined efforts of all the parties participating in the food chain. ISO 22000:2005 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. The means of meeting any requirements of ISO 22000:2005 can be accomplished through the use of internal and/or external resources.The aim of this International Standard is to harmonize on a global level the requirements for food safety management for businesses within the food chain. It is particularly intended for application by organizations that seek a more focused, coherent and integrated food safety management system than is normally required by law. It requires an organization to meet any applicable food safety related statutory and regulatory requirements through its food safety management system. We are glad to welcome you to the website of PRIT Private Limited.Professional Revolutionary Institute of Technology Private Limited is approved and accredited by the numerous International & national Diploma, Qualification & Certification awarding bodies.We are the Pioneer organization which is issuing Same Certificate/Diploma in five languages English, French, Chinese, Arabic & Urdu.(This is only applicable on PRIT Qualifications).Interantional and Other organization's certificates will be in English.A good thing is that anyone can apply for admission from any part of the world.

ISO 22000:2005 specifies requirements to enable an organization

To plan, implement, operate, maintain and update a food safety management system aimed at providing products that, according to their intended use, are safe for the consumer.
To demonstrate compliance with applicable statutory and regulatory food safety requirements.
To effectively communicate food safety issues to their suppliers, customers and relevant interested parties in the food chain.
To evaluate and assess customer requirements and demonstrate conformity with those mutually agreed customer requirements that relate to food safety, in order to enhance customer satisfaction.
To ensure that the organization conforms to its stated food safety policy.
To seek certification or registration of its food safety management system by an external organization, or make a self-assessment or self-declaration of conformity to ISO 22000:2005.