HACCP Food Safety Level 4 In Islamabad - Islamabad

This Level 4 Award in HACCP, covers the importance of HACCP based food safety management systems, including the design and development, management and implementation and verification of such systems. The course material is firmly based on the National Occupational Standards developed by Improve, the Sector Skills Council for the food and drink manufacturing industry.
On completion of the course you will be able to:

State the importance of HACCP-based food safety management systems
Explain the management and implementation of HACCP-based procedures
Outline the development of the HACCP-based procedures
Evaluate HACCP-based procedures
Course Content
The following topics are covered:

Background to HACCP and Food Safety Management
Legal and Standards Requirements for HACCP Based Food Safety Management Systems
Pre-requisite Programmes as Part of a Food Safety Management System
Preparation Steps for the Design of HACCP Based Systems
1 – Conduct Hazard Analysis and Identify Control Measures
2 – Determine Critical Control Points (CCPs)
3 – Establish Critical Limits for CCPs
4 – Establish Monitoring Procedures for each CCP
5 – Establish Corrective Action Procedures for each CCP
6 – Establish Verification Procedures
7 – Establish Documentation and Record Keeping
Implementation of the Food Safety Management System (FSMS)
Maintenance of the Food Safety Management System (FSMS)