The toothpick meat is crispy on the outside and tender on the inside, crispy - Islamabad

Toothpick meat is rich in nutrients such as protein, fat and carbohydrates. Among them, protein is the basic substance that constitutes human cells and tissues, which helps to maintain the normal physiological functions of the body; fat provides the body with the necessary energy and fatty acids; carbohydrates are one of the main sources of energy for the body. In addition, the seasonings in toothpick meat, such as cumin and pepper, also have the effect of appetizing and promoting digestion.